It may still be a month or so until Spring officially starts, but the weather in Colorado has been so deliciously springtime it seemed only fitting to bake something sunny. The secret to this bubbly strawberry-filled lemon cupcake is using lemon flavored sparkling water instead of milk in the recipe. This simple swap makes for a super fluffy cupcake with a hint of lemon to start building upon. Of course, when I go lemon I like to go lemon and add in a generous amount of fresh lemon juice with a few teaspoons of lemon extract along the way.Read More »
I am going to be deeply sad when Valentines Day is over and I no longer have an everyday excuse to make all things pink. These cupcakes were as fun to photograph as they were to decorate. Using a simple white cake recipe from our favorite in geekery baking, we whipped up some simple sweetness for a
day week of delightful treats.